Get Free Shipping on orders over $79
Healthy Vegan Breakfasts & Lunches : 60 Delicious Low-Calorie Plant-Based Meals To Power You Through The Day - Jillian Glenn

Healthy Vegan Breakfasts & Lunches

60 Delicious Low-Calorie Plant-Based Meals To Power You Through The Day

By: Jillian Glenn

Paperback | 13 February 2024

At a Glance

Paperback


RRP $39.99

$39.75

or 4 interest-free payments of $9.94 with

 or 

Ships in 5 to 10 business days

Fuel Every Day with Delicious, Good-For-You Food

There's a reason breakfast and lunch are the two most important meals of the day: what you eat in the morning and midday will set the tone for the rest of the day. By choosing healthy, nutritious plant-based foods, you're giving yourself the fuel you need to power through your busy days. With these 60 simple recipes and the guidance of bestselling cookbook author Jillian Glenn, making perfectly portioned, low-calorie, delicious and nutritious dishes is totally doable! Fall in love with vegan and gluten-friendly friendly recipes such as:

Tropical Smoothie Bowls
Peanut Butter Banana Pancakes
Vanilla and Chocolate Protein Donuts
5-Minute Blueberry Superfood Oats
Healthy Adult Lunchables
Loaded Potato Nachos
15-Minute Sesame Tempeh Bowl
Easy Sweet Potato & Black Bean Chili

By switching to simple homemade meals, you can rest assured you are getting the nutrients you need to feel and function at your best! And with endless sweet and savory options, you'll never feel like you're restricting on what you love. With this cookbook, you'll be delighted by the abundance of delicious plant-based foods you can grab and go to eat healthy all day long!

Industry Reviews

"If you're on the hunt for incredibly delicious and nourishing recipes that will leave you feeling AMAZING, look no further. This is THE type of cookbook that will get worn on your kitchen counter from being used every single day, with the most practical perfect-every-time recipes that Jillian is known for. I can't recommend it enough!"
- Carleigh Bodrug, New York Times bestselling author of PlantYou

"Jillian's approachable, nourishing, plant-powered recipes are simply genius. If you are someone who struggles to make breakfasts and lunches that are both easy AND healthy, this book will be your lifesaver."
- Danielle Brown, founder and author of HealthyGirl Kitchen

"Healthy Vegan Breakfasts & Lunches is chock-full of wholesome recipes that will impress your family and have everyone asking for the recipe!"
- Toni Okamoto, author of Plant-Based on a Budget Quick & Easy

"Accessible yet creative, quick but flavorful, and healthy while appealing--there's something for everyone in this unique breakfast and lunch cookbook."
- Nisha Melvani, founder of Cooking For Peanuts, author of Practically Vegan

"Jillian's recipes are inspiring, indulgent, nutritious and welcoming all at the same time. This cookbook is perfect for anyone looking to add more feel-good plant-based meals to their diet without sacrificing taste or nutrition."
- Catherine Perez, founder of Plantbased RD

More in Vegetarian & Vegan Cookery

Salata : Mediterranean salads for all occasions - Michael Rantissi

SIGNED COPY

RRP $39.99

$31.75

21%
OFF
The Blue Zones Kitchen One Pot Meals : 100 Recipes to Live to 100 - Dan Buettner
What to Cook & When to Cook It : A Simple, Seasonal Recipe Book - Georgie Mullen
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.99

25%
OFF
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky
Family : New Vegetable Classics to Comfort and Nourish - Hetty Lui McKinnon
East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Ottolenghi FLAVOUR - Yotam Ottolenghi

RRP $60.00

$45.75

24%
OFF
Boustany : A celebration of vegetables from my Palestine - Sami Tamimi
MEZCLA : Recipes to Excite - Ixta Belfrage

RRP $55.00

$42.75

22%
OFF
More Salad : Two Raw Sisters - Margo Flanagan

RRP $45.00

$35.75

21%
OFF
Dinner : 120 Vegan and vegetarian recipes - Meera Sodha

RRP $55.00

$42.75

22%
OFF
Salad: Two Raw Sisters : 70 delicious recipes for every occasion - Margo Flanagan